Runfei Huatan Jianpi Wei [Qiuli ointment]

Runfei Huatan Jianpi Wei [Qiuli ointment]

Introduction:

"I've always been interested in traditional things! Just like this autumn pear cream, I fell in love with it at a glance. Bought 8 Jin of Sydney, boil a few hours, only to get less than a jin of autumn pear cream, it can be seen that its precious. You can also imagine how uneasy it is to buy it outside! Now is a good time to make autumn pear paste. Pears are also cheaper. Don't miss them if you like!! Qiuli ointment: it has the functions of producing body fluid, reducing fire, nourishing Yin, moistening lung, relieving cough and blood. Clinically, it is commonly used in the treatment of respiratory tract diseases such as lung heat, thirst, dry stool, lung yin, white phlegm, long cough and hemoptysis caused by heat dryness. It is also rich in fructose, glucose, malic acid, protein, fat, vitamins and inorganic salts, such as calcium, iron, Poria cocos enzyme, and fritilline. It can adjust blood pressure, promote appetite, moisten the lung and cough, clear away heat and phlegm, calm the heart and calm the mind, and has obvious curative effect. In addition to stomach cold and diarrhea patients, women, children, old and weak can drink. Health level: recommended index: easy to make

Production steps:

Step 1: preparation materials: 8 Jin Sydney, 1 Siraitia grosvenorii, 30 g Chuanbei, 100 g rock sugar, 100 g jujube, 1 small piece of ginger, and an appropriate amount of honey.

Step 2: after the pear is washed, remove the skin and pedicel, and rub it into silk.

Step 3: wipe it all into silk, no core.

Step 4: wash the red dates, remove the core and cut them into pieces, shred the ginger, wash the Siraitia grosvenorii, break them up by hand, put them all into the Sydney and mix well.

Step 5: bring to a boil over high heat and lower the heat for 45 minutes.

Step 6: after cooking, use a sieve or gauze to filter out the water.

Step 7: squeeze as much as you can.

Step 8: add the scallop powder into the cooking machine.

Step 9: add rock sugar and scallop powder.

Step 10: stir quickly and evenly. At this time, bring to a boil over a high heat, and then slowly boil over a low heat for about 2 hours.

Step 11: boil to a consistency similar to honey, then turn off the fire (pay attention to the heat after boiling, and stir it from time to time, so as not to paste the pot).

Step 12: after cooling, add the right amount of honey and mix it well (put it in a clean, oil-free and water-free glass container for cold storage. When drinking, use a clean, oil-free and water-free spoon to scoop a few spoons and mix them with warm boiled water to take them).

Materials required:

Sydney: 8 Jin

Siraitia grosvenorii: 1

Chuanbei: 30g

Rock sugar: 100g

Red dates: 100g

Ginger: 1 small piece

Honey: right amount

Note: if you think it's troublesome to wipe the pear silk, you can directly use the cooking machine to break it, or if you don't have the silk wiping board and the cooking machine, you can chop it directly with a knife. Chuanbei, I added it later, so it won't be filtered out and wasted. When boiling to the back, pay attention to the heat and stir it from time to time, so as not to waste all the previous work. Use a clean, dry, oil-free and water-free glass sealed container for storage. It's the same with a clean, dry, oil-free spoon. Warm water, too hot water will destroy the nutrients in honey.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet