glutinous rice rolls stuffed with red bean paste

glutinous rice rolls stuffed with red bean paste

Introduction:

"Lvdaguan", also known as "doumiangao", is one of the ancient snacks in Beijing. It uses soybean flour as its main raw material, so it is called soybean flour cake. But why is it also called "donkey roll"? It seems to be a kind of figurative metaphor. After being made, it is rolled in the soybean flour, like a donkey rolling and raising dust, so it gets its name. The outer layer of "donkey roll" can stick soybean powder, sesame, coconut, Matcha powder, etc. according to personal preference, with different flavors. Today I made three kinds: Matcha, sesame and soybean powder. The color matching is very eye-catching

Production steps:

Materials required:

Water mill: 300g

Raw meal: 75g

Honey: 80g

Corn oil: 50g

Warm water: 300g

Red bean paste: 300g

Cooked soybean powder: right amount

Cooked black sesame: right amount

Matcha powder: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet