Tuna pickled cucumber salad

Tuna pickled cucumber salad

Introduction:

"Sour cucumber is directly used as a side dish for porridge. It may feel sour. This kind of sour cucumber is completely different from sour beans. It's very good to use sour cucumber to relieve greasiness. It's often used in Western salads. The tuna soaked in oil is very greasy and fragrant when eaten alone. It's a perfect match with sour yellow melon. It's also a perfect match with light toast. There's no greasy feeling at all."

Production steps:

Step 1: prepare the material and soak tuna pickled cucumber in oil;

Step 2: open the tuna can and soak all the fish in oil;

Step 3: pour the tuna into the container;

Step 4: cut the pickled cucumber into small cubes;

Step 5: put it into tuna and stir well. If you like black pepper, sprinkle a little black pepper;

Step 6: it's used to clip the staple food toast. It doesn't feel greasy at all.

Materials required:

Tuna in oil: one can

Pickled cucumber: two

Note: pickled cucumbers play a role in Kwai Fu. Making sandwiches is quick and delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other