Chinese cabbage egg cake
Chinese cabbage egg cake
Introduction:
"Cumin can be put or not. It suddenly occurred to me."
Production steps:
Step 1: stir into a flowing batter
Step 2: bake the cake over low heat until it can rotate
Step 3: bake until golden brown on both sides, then put in a bowl (plate)
Step 4: cut into pieces with a knife
Step 5: cut a little ugly,,,
Materials required:
Cabbage: 20g
Egg: 1
Flour: 150g
Cumin powder: 3 G
Salt: 2 tbsp
Note: it's best to use non stick pot when baking.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Chinese cabbage egg cake
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