Borsch

Borsch

Introduction:

"For the double festival family banquet, we launched a delicious soup, borscht, which is popular all over the world. Borscht is a kind of soup that can be seen everywhere in Russia, Poland and other Eastern European countries, and it is also very common in the United States and other western countries. The main ingredients are beef, tomato, carrot, onion, and other vegetables such as cabbage and potatoes. During the 2008 Olympic Games, Chinese track and field athletes drink borscht is made with this cooking method. I was lucky to see the picture of borscht broadcast by CCTV at that time, and recorded its production process. Combined with my practical experience, sort out and share with friends. You are welcome to give us some advice. "

Production steps:

Step 1: preparation of ingredients.

Step 2: cut the beef into pieces and soak it in blood.

Step 3: add water, cooking wine and ginger to stew.

Step 4: cut potatoes and carrots into hob pieces, onion and cabbage slices.

Step 5: ingredients loading.

Step 6: tomato slice and plate.

Step 7: after 1.5 to 2 hours of beef stew, add tomato, potato, cabbage and onion to the beef soup.

Step 8: stir fry the tomato sauce with oil (vegetable oil or butter) and pour it into the beef soup.

Step 9: heat another pot, add flour, stir fry over low heat until yellowish, and then pour into the beef soup.

Step 10: add salt and cook until the beef, potatoes and other ingredients are well cooked, then add pepper.

Step 11: serve in a soup bowl and garnish with coriander.

Materials required:

Beef: 500g

Tomatoes: 2

Cabbage: half

Potatoes: 2

Carrot: 1

Onion: 1

Ginger: 1 yuan

Ketchup: 2 packs

Vegetable oil or butter: moderate

Cooking wine: moderate

Salt: right amount

Pepper: a little

Note: Stewed Beef with a few raw hawthorn, can make beef cooked faster. Tomato top open cross knife, with hot water after peeling, the effect is better.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour