A simple and delicious vegetarian bun

A simple and delicious vegetarian bun

Introduction:

"Generally, meats and steamed buns are very tasty, and we all love them. Of course, turnips and vegetables are also good. In the delicious cabbage, you can add two kinds of bacteria: Apricot mushroom and black fungus, which are extremely delicious. At breakfast, you can have rice porridge or soybean milk with two vegetarian steamed buns, which are light and nutritious, and all kinds of vitamins A, B and C are available."

Production steps:

Step 1: in a small bowl, take some warm water, mix the yeast and boil.

Step 2: pour in the mixed water and stir with chopsticks to make flocculent.

Step 3: mix it into dough, cover it with plastic film and let it ferment.

Step 4: prepare the stuffing. Tear the vegetables into large pieces and wash them with salt water.

Step 5: Chop cabbage, Pleurotus eryngii and Auricularia auricula, and add scallion.

Step 6: first pour in vegetable oil and mix well, then add seasoning according to personal taste and mix well.

Step 7: let the dough ferment to twice the size.

Step 8: let the dough out of the air, rub the dough and divide it into several ingredients.

Step 9: take a small dosage and flatten it, roll the edge and wrap it with stuffing.

Step 10: wrap up.

Step 11: cover the steamed buns with plastic film and let them stand for 15 minutes for the second fermentation.

Step 12: put oil on the steaming tray, put cold water on the pot, steam for 10 minutes after boiling, turn off the heat and simmer for 3 minutes.

Materials required:

Flour: 320G

Pleurotus eryngii: moderate amount

Auricularia auricula: right amount

Cabbage: moderate

Yeast: right amount

Onion flavor: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Soybean oil: right amount

Note: generally there are vegetable stuffing, vegetable oil mixed with vegetable can lock its moisture.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: light