Tom Yum goong

Tom Yum goong

Introduction:

"Dongyin" means "sour and spicy". It is a national soup in Thailand. The real winter Yin Gong is lime, citronella, Shajiang, coconut milk, fish sauce, straw mushroom and so on. But in China, many spices are hard to find. So we use dongyingong soup or sauce to adjust the flavor. Therefore, you can't really add oil to tofu in winter. But this time I forgot to buy lime or lemon, coconut milk and straw mushroom. You must remember to do this, because the taste is so bad. "

Production steps:

Materials required:

Shrimp: 500g

Princess clam: 500g

Cuttlefish: 250g

Tomatoes: 2

Scallops: right amount

Jiale brand winter Yin skill: 2 yuan

Ginger: right amount

Fresh lemon leaves: moderate

Pepper: 2

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: 20 minutes

Taste: hot and sour