The cooking diary of the 27th Hall: cheese and egg tarts (coffee and yolk)

The cooking diary of the 27th Hall: cheese and egg tarts (coffee and yolk)

Introduction:

"Mom and dried daughter said that they wanted to eat egg tarts, so today they tried to make two kinds of egg tarts

Production steps:

Step 1: prepare the ingredients.

Step 2: egg tart skin: put butter and triangle cheese together and wait for softening.

Step 3: sift the flour into the softened butter and cheese.

Step 4: grasp evenly with hands until there is no sense of particles, knead into a smooth dough.

Step 5: divide evenly into nine equal parts for standby.

Step 6: egg tart water: add sugar and instant coffee powder to the milk, and stir until the sugar is completely melted.

Step 7: add the egg liquid into the completely melted milk coffee and stir well.

Step 8: after mixing well, in order to make the egg tart water more delicate and smooth, you need to sift the egg tart water at least twice (egg yolk cream egg tart water should also be sifted in this way).

Step 9: OK, the skin and water are ready. Let's start making egg tarts!

Step 10: take a small dough and put it into the egg tart mold. Pinch it with your thumb, thin in the middle and slightly thick on the edge (the egg tart mold does not need to be oiled, and the butter and cheese in the dough are enough to make it not stick to the mold after baking).

Step 11: scoop the sifted egg tart water into the skin of the egg tart, 90% full.

Step 12: put on the baking tray, because there is not enough mould for 27 egg tart, so we have to use the mould for Cupcake instead~~~

Step 13: put the egg tart into the preheated oven, middle layer, 200 ℃, 20 minutes, bake until the water solidifies.

Step 14: add a small spoonful of solidified egg yolk cream and a piece of fresh mint leaves on the top of the egg tart. It has a unique flavor! Mom likes it very much, and the children at home like it better. Everyone, try to make it when you are free. It tastes good~~

Materials required:

Flour: 80g

Butter: 60g

Small triangle cheese: 2 pieces

Milk: 130g

Egg: 40g

Fine granulated sugar: 30g

Instant coffee: 1 packet

Note: 1. Small triangle cheese is sold in all supermarkets, so you can buy your favorite flavor. 2. If you want to eat the original cheese and egg tart, just remove the coffee powder. 3. Eat the egg tart while it's hot ~ it tastes better ~ OK ~ I wish you a good appetite ~ see you next time~~~~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet