Wish you a Happy Mid Autumn Festival

Wish you a Happy Mid Autumn Festival

Introduction:

"Today is the Mid Autumn Festival, the Mid Autumn Festival of 2013, another different Mid Autumn Festival I remember the Mid Autumn Festival the year before last, I began to learn how to make moon cakes by myself. Although there are always some problems in the moon cakes I made at the beginning, nothing can stop my enthusiasm of "diaiwai". I play, I love, I'm happy! ·It's so simple, happy is the most important! I have been busy taking a temporary exam before September 16 this year. After the exam, two days before the Mid Autumn Festival, I began to prepare moon cakes. Time is in a hurry, so in addition to five kernel stuffing, other moon cake stuffing are ready-made, I feel a little too sweet. So, I pay a little attention to the skin of moon cake, reduce the amount of sugar, so that it can neutralize some sweetness. Today's ice skin moon cake has a completely different life just because it adds a little color. Colorful, people can't put it down. This is just like our daily life, a little more change, will be more beautiful, more perfect! It's raining in Xi'an today. Maybe we can't watch the beautiful moon at night. It doesn't matter. People say that the moon is sixteen on the fifteenth day. Then, let's watch the more round and brighter moon on the sixteenth day tomorrow evening! I don't have to say much. The most common "Happy Mid Autumn Festival" brings my greetings and blessings to all of you. I hope you are happy every day

Production steps:

Step 1: because the raw materials used were temporarily decided to be colored, there was no shooting of all kinds of vegetable and fruit juices used for coloring.

Step 2: pour the sugar into the milk and stir until the sugar is completely melted.

Step 3: then pour the milk into the corn oil and stir well.

Step 4: mix all the clear noodles and 50g glutinous rice flour, and pour into juice 3.

Step 5: stir with scraper until smooth without caking.

Step 6: steam for 15 minutes, stir twice, steam until there is no water.

Step 7: cool the dough and divide it into 30 grams of powder. The filling is also divided into about 33 grams of powder. Form a ball and cover it with plastic film to prevent cracking.

Step 8: divide the remaining ice dough into three small portions, treat them with fruit and vegetable juice to form colorful dough and cover them with fresh-keeping film.

Step 9: take an ice dough and flatten it with the palm of your hand. Put in a ball of corn horseshoe stuffing.

Step 10: make it, close it up and get together.

Step 11: pour the remaining 10 grams of glutinous rice flour into the pot, stir fry over low heat until slightly yellow, and let cool for standby.

Step 12: take the mold and flower pieces, pour in the fried glutinous rice flour, rotate, and then pour out the excess flour.

Step 13: according to the color you like, put the colored dough in the pattern of the mould first.

Step 14: put the flower pieces into the mold, and then put the wrapped ice skin moon cake ball into the mold.

Step 15: press on the flat surface, then take off the mold, a beautiful ice skin moon cake will be born!

Step 16: in this way, you can make different good-looking and delicious ice skin moon cakes according to your personal preference!

Materials required:

Chengmian: 100g

Glutinous rice flour: 50g

Corn horseshoe filling: 264g

Milk: 150g

Corn oil: 25g

Pitaya juice: a little

Green vegetable juice: a little

Cooked pumpkin puree: a little

Sugar: 20g

Note: the ice skin moon cake is better if it is refrigerated for several hours!

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet