Braised chicken wings with honey wine

Braised chicken wings with honey wine

Introduction:

"At home, I found a bottle of Mead I got before. It was made in 2007. If you don't like wine, just be a chicken wing your son likes. "

Production steps:

Step 1: forget to put the wine at home.

Step 2: positive. I've tried other Mead before, which is not as good as this.

Step 3: wash the chicken wings, and open two mouthfuls to taste.

Step 4: salt, cooking wine, vinegar, ginger and garlic, oil consumption, onion knead hard, squeeze to taste. Because my son has a golden tongue that can eat a little spicy, he dare not put pepper, otherwise it tastes better. Marinate for 45 minutes.

Step 5: heat the oil in a hot pan and simmer until discolored.

Step 6: saute ginger and garlic with base oil, add chicken wings, add a little vinegar, cooking wine and sugar. Pour in the Mead until the wings are covered. Simmer for about 20 minutes, the juice thickens. Change the martial arts to collect the juice.

Step 7: start the pot and sprinkle with scallions. I didn't make dishes for my family.

Materials required:

Chicken Wings: 12

Mead: moderate

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Garlic: right amount

Ginger: right amount

Sugar: right amount

Onion: right amount

Scallion: right amount

Oyster sauce: right amount

Note: pickle to taste. Better fried than fried.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: salty and sweet