Ecstatic stewed meat rice

Ecstatic stewed meat rice

Introduction:

"At this time last year, I began to prepare for the opening of private kitchens. I still remember the expectations and frustrations in my heart when I opened. For many years, the tasters came and went just like a few of my family, so I was not very confident that I could conquer everyone's taste buds. I was once extremely frightened. Fortunately, you didn't see it_ O ha! With the increasing number of orders every day, I began to make sure that I really have a talent in cooking!! (look! At that time, I got up at 6 o'clock in the morning to buy vegetables, washed and cut them. At 8 o'clock, I took the Carrefour bus to buy pork and chicken legs. At 9 o'clock, I could rush back to cook all kinds of main dishes. I went out to deliver meals at 12:15, came back at 1 o'clock to deal with the final order at noon, and then continued to prepare vegetables for dinner. I could cook vegetables at about 10-11 o'clock every night Fall on the bed, dreamless sleep to daybreak ~ tired ~ full! The hard-working days lasted until a month before the Chinese New Year. The prices soared, Carrefour's special grade pork increased from 17.5 yuan / jin to 27.5 yuan / Jin, and vegetables also increased. The cost of accounting was already more than the price of each meal, so we had to give up and practice behind closed doors to prepare for the yoga teacher training in February. In fact, at that time, many people around didn't believe that my cost was so high, and then I showed them the daily supermarket ticket. After reading it, they said, why do you use such good materials? Pork in the wholesale market is OK. The price is less than half. I said that the meat there was not delicious, but they didn't think so, and I couldn't say more. Our neighborhood is often asked why your stewed meat is so delicious? When you go to the third floor, you can smell the smell of meat on the sixth floor of your house. Why can't we stew it in our house? Do you have any secret? What's more, do you put poppy shells on the cooked ones? Why do I always want to eat. Well, for this neighbor's question, I think I'm praising my cooking. I think the biggest secret is to give up the capital to buy better meat! I always believe in the saying that every cent is worth every cent. Just because you can't taste the difference doesn't mean it doesn't make any difference, let alone that everyone can't taste the good or bad as you do. That's why some stores are very popular, while others are not. Cooking is very important, and raw materials are equally important. Well, back to today's private food recipe, stewed meat rice, which was the main theme at the beginning. The click rate is quite high. Only zhaoshao chicken leg rice can compete with him. Next time, I will nag zhaoshao chicken leg rice. "

Production steps:

Materials required:

Special pork: 500g

Eggs: 10

Fragrant leaves: 2 pieces

Star anise: 1

Cinnamon: a short piece

Raw soy sauce: 4 teaspoons

Old style: half a spoonful

Cooking wine: 2 teaspoons

Fish sauce: half a teaspoon

Salt: a little

Sugar: 2 teaspoons

Sufu: 2 pieces

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet