Red wine Cranberry ice skin moon cake

Red wine Cranberry ice skin moon cake

Introduction:

"The ice skin moon cake with red wine and cranberry stuffing this time originated from my love of Cantonese style moon cake with red wine and cranberry stuffing. I once had a good red wine Cranberry moon cake in a hotel. I didn't have the chance to ask the chef about the filling method. I can only copy the authentic filling according to my own taste. Using white bean paste as a base is mainly to consume the extra white beans at home. It would be better to make white lotus seed paste. "

Production steps:

Materials required:

Glutinous rice flour: 45g

Sticky rice noodles: 30g

Chengfen: 23g

Milk: 165G

Powdered sugar: 30g

Corn oil: 15g

White beans: 300g

Sugar: 150g

Cranberry: moderate

Red wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet