Fried potato chips

Fried potato chips

Introduction:

"I have two treasures in my family. They can't eat spicy food. They don't dare to eat the potatoes made before! This time, we'll fry it with chips. It tastes like ketchup. It's very suitable for babies! I made them some chips to take home before I left! O(∩_ ∩)O”

Production steps:

Step 1: shred the potatoes evenly. But don't be too thin. Soak in water for 3 minutes.

Step 2: heat the oil in the pan to 7 layers.

Step 3: deep fry until crisp. Basically no water. Start the pot

Step 4: add a little salt and mix well. You can dip it in ketchup! The chips are delicious. But it's easy to get angry!

Materials required:

Potatoes: 1

Tomato sauce: right amount

Salt: right amount

Note: 1, potato chips with water bubble, fried up easier crisp! 2. Tomato sauce can be changed into chili sauce noodles, pepper noodles and other seasonings. Make it spicy!

Production difficulty: unknown

Technology: deep fried

Production time: 10 minutes

Taste: salty and sweet