butterfly shrimp
Introduction:
Production steps:
Materials required:
Shrimp meat: moderate
Corn flour: right amount
Oatmeal: moderate
Salt white pepper: right amount
White wine: moderate
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: half an hour
Taste: salty and fresh
butterfly shrimp
Steamed spiced pork with sauce - Zheng Jiang Xiang Rou
Stir fried silver sprouts with carrot - Hu Luo Bo Chao Yin Ya
Fried noodles with Flammulina velutipes and Zizania latifolia - Huang Jin Zhen Gu Jiao Bai Chao Mian
Roast wings with honey -- the simplest and most slandering oven dish - Mi Zhi Kao Chi Zui Jian Dan Jie Chan De Kao Xiang Cai
Fried cold powder with Schizonepeta tenuifolia - Jing Jie Jian Liang Fen
Mango quicksand Mousse Cake - Mang Guo Liu Sha Mu Si Dan Gao
[Sichuan cuisine] - sauerkraut fish - Chuan Cai Suan Cai Yu
[Sichuan cuisine] Mapo Tofu (Sichuan is still beautiful) - Chuan Cai Ma Po Dou Fu Si Chuan Yi Ran Mei Li