Homemade chicken floss

Homemade chicken floss

Introduction:

Production steps:

Step 1: wash the chicken breast and tear off the fascia.

Step 2: prepare onion, ginger, star anise and cinnamon.

Step 3: cut the chicken breast into strips.

Step 4: pour water into the soup pot, add chicken, onion, ginger, star anise and cinnamon, bring to a boil, skim the blood foam, cook for 20 minutes, then turn off the heat and simmer for 10 minutes.

Step 5: take out the chicken and drain.

Step 6: put it into the food bag and gently tap it with a rolling pin to loosen the chicken.

Step 7: put the loose meat into the bread barrel, add appropriate amount of sugar, salt, chicken powder, soy sauce and five spice powder.

Step 8: turn on the power and start the 17 meat floss program.

Step 9: in the last 10 minutes, add sesame seeds.

Step 10: the program is over, and the delicious meat floss can be enjoyed.

Materials required:

Chicken breast: 500g

Onion and ginger: right amount

Sesame: right amount

Star anise: right amount

Cinnamon: moderate

Five spice powder: appropriate amount

Chicken powder: right amount

Salt: right amount

Proper amount: soy sauce

Sugar: right amount

Note: the color of chicken floss is lighter. Can also be replaced by pork and beef to do meat floss, must remove fascia.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh