Fish with tomato

Fish with tomato

Introduction:

Production steps:

Step 1: wash the fish, mix the starch, cooking wine, salt and pepper.

Step 2: cut the tomato with a cross knife, put it in boiling water and scald it.

Step 3: peel and dice the tomato.

Step 4: slice ginger.

Step 5: mix the right amount of water and flour to make a batter, and dip the fish into the batter evenly.

Step 6: add proper amount of oil into the pan and deep fry the fish over medium heat until golden on both sides.

Step 7: take out the fried fish and set aside.

Step 8: leave an appropriate amount of oil in the pan, heat the oil and add ginger slices to the pan.

Step 9: add diced tomatoes and stir fry for a few minutes. Add a spoonful of tomato sauce and continue to stir fry.

Step 10: put proper amount of water into the pot and bring to a boil.

Step 11: put in the fish, turn the heat down for 10 minutes, add the right amount of salt and sugar.

Step 12: take out the fish and put it on the plate. Collect the soup in the pot. Pour it on the fish and sprinkle with scallion.

Materials required:

Fresh fish: right amount

Tomato: moderate

Ginger: right amount

Cooking wine: moderate

Starch: right amount

Flour: right amount

Tomato sauce: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

Note: it's best to use fresh fish, because the tomato into the dish, the taste is relatively light, if the fish is not fresh, the fishy smell will be heavier. If the fish is not fresh, it is necessary to use heavy flavoring, such as spicy to cover up the fishy smell. O(∩_ ∩)O

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: sweet and sour