Tomato and egg dough

Tomato and egg dough

Introduction:

"I grew up as a snack pasta. Of course, I like all pasta. Today, I cooked pimple soup. I'm making some scallion oil cakes

Production steps:

Step 1: cut the tomato into pieces, break up the eggs

Step 2: cut onion and ginger

Step 3: put half a bowl of flour in the bowl, add water, slowly add a little bit, add a little water, stir, add a little water, stir, until the surface becomes a pimple

Step 4: heat the pan, add oil, add green onion and ginger to make it fragrant

Step 5: stir fry the tomatoes, crush them with a shovel

Step 6: add boiling water to boil

Step 7: add the pimples and cook them

Step 8: slowly pour in the eggs, pour on one side and keep stirring, add salt, chicken essence and MSG, and take out the pot

Materials required:

Tomato: one

Flour: half a bowl

Egg: one

White Sesame: don't put it

Shallot: a little

Jiang: a little

Salt: right amount

Chicken essence: a little

MSG: a little

Sesame oil: No

Note: add a little water, stir, add a little water, stir

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sour and salty