Dark chocolate Qi Feng

Dark chocolate Qi Feng

Introduction:

"This Qifeng cake is not only made of cocoa powder, but also made with dark chocolate. The sweet taste of dark chocolate neutralizes the bitter taste of cocoa powder. The cake is fluffy and soft, and the taste is naturally strong. The cake germ used for making birthday cake is also very gray. Don't miss the chocolate like TX ~"

Production steps:

Step 1: pour chocolate, vegetable oil and milk into the bowl

Step 2: melt and stir evenly

Step 3: pour in 4 yolks and mix well

Step 4: sift in the low flour and cocoa powder, and mix the batter evenly

Step 5: add sugar to the protein in several times until it foams. Mix 1 / 3 of the protein with the chocolate yolk paste

Step 6: pour it back into the remaining protein, stir it evenly again, pour the batter into Qifeng mold, put it into the oven preheated at 170 degrees, heat the middle and lower layers up and down for 50 minutes, take it out and cool it down

Materials required:

Egg yolks: 4

Vegetable oil: 40g

65% cocoa butter chocolate: 40g

Milk: 80g

Low powder: 60g

Cocoa powder: 20g

Sugar: 50g

Protein: 4

Note: the best choice for chocolate is 65% dark chocolate with high cocoa content. The finished product will be bitter~~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet