Steamed red catfish

Steamed red catfish

Introduction:

"It is rich in nutrition, rich in protein, calcium, potassium, selenium and other nutrients, and it can supplement the body with rich protein and minerals."

Production steps:

Step 1: remove the scales and viscera of red catfish, wash them, and dispose of the material.

Step 2: add ingredients and oil to the fish.

Step 3: steam for 10 minutes over high heat in a pre boiled steamer.

Step 4: take out the fish, add shredded green onion, shredded ginger and shredded red pepper.

Step 5: heat the oil and pour on it, then add the soy sauce.

Materials required:

Red catfish: 300g

Ginger: 15g

Red pepper: 15g

Scallion: 30g

Salt: 5g

Soy sauce: 5g

Pepper: 1g

Note: choose fish must be fresh, steaming time to master, not easy to steam too long.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor