Cold mixed peanut and black fungus

Cold mixed peanut and black fungus

Introduction:

Production steps:

Step 1: soak the Auricularia auricula in boiling water and blanch it in salt water, then remove the blanched Auricularia auricula;

Step 2: wash the peanuts with salt;

Step 3: put star anise, Chinese prickly ash, cinnamon, Geranium leaf, dried pepper and fennel into seasoning ball;

Step 4: put the seasoning ball into the pot and cook with peanuts for five minutes;

Step 5: turn off the fire, cover and soak together for more than three hours;

Step 6: drain the soaked water and take out the seasoning ball;

Step 7: put the prepared black fungus, peanuts and coriander into a large bowl;

Step 8: stir vinegar, pepper, garlic, sesame oil and millet pepper in a small bowl;

Step 9: pour the seasoning juice into the prepared vegetables and stir evenly;

Step 10: load the disc.

Materials required:

Peanuts: 200g

Auricularia auricula: 20g

Coriander: moderate

Millet pepper: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Pepper: right amount

Salt: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Pepper: right amount

Fennel: right amount

Precautions: 1. Black fungus is not easy to cook for a long time, so blanch black fungus first, add some salt when blanching, and don't add too much salt at the first time; 2. When stewing peanuts, add five spice seasoning, because some seasoning particles are small, in order to reduce the trouble, put all seasoning into steel ball or homemade seasoning bag, convenient to take out at one time; when stewing, add salt, so as to taste better; 3 Boil the peanuts over high heat for only five minutes, then cover and simmer for more than three hours, which not only saves energy, but also tastes better. If it's convenient, put the water and seasoning bag into the container after cooling, and put them in the refrigerator overnight. 4. The taste of mixed vegetables is optional, adding more parsley, millet, pepper and vinegar. 5. You can make more at a time, and put them in the refrigerator In the fridge, take some out every time you eat.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy