Purple Pearl mango cake

Introduction:

"Yesterday was the eldest's birthday. These September people are really happy. I made another cream cake full of love for my boss. I would also like to thank the platform for the prize. I will carry out the baking to the end. Because I love this sweet, I also enjoy the whole process. Yesterday, as soon as this cake was finished, my baby dad said, well, the color is not improved, but compared with what we saw in the video, is the light milk a little softer? It seems not strong. Well, I'll be very happy if I make a little progress. Mounting flowers can only be learned slowly and attentively. It's amazing, but it takes a lot of time to practice. Send this a purple mango cake first, like friends can refer to it

Production steps:

Step 1: prepare the materials as shown in the figure.

Step 2: separate the egg white, add sugar in several times, beat until the protein foams.

Step 3: add the egg yolk in several times until it is completely fused.

Step 4: when adding egg yolk, remember to shift speed early.

Step 5: sift again and add cocoa powder and flour.

Step 6: mix to dry powder and set aside.

Step 7: add the mixed cake paste into the mold and shake out the bubbles.

Step 8: reheat in a well kneaded oven for 150 minutes.

Step 9: change the baked and cooled cake into slices, and then prepare light cream, powdered sugar, mango, sugar beads and dried pulp.

Step 10: whisk the cream with powdered sugar, spread it on the cake, and then spread the mango meat on it.

Step 11: put another piece of cake on it, spread the cream and mount the cream, then decorate it with pulp and sugar beads.

Materials required:

Eggs: 6

Low powder: 160g

White granulated sugar: 90g

Mango: 2

Sugar beads: right amount

Sugar powder: right amount

Cream: 450g

Note: the baking temperature is adjusted according to the performance of the oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet