Red rice skin

Red rice skin

Introduction:

"I love eating rice bran, and I'm afraid to buy it from outside. I watched the TV report about poisonous rice bran a few days ago. I'm really afraid. If you want to eat, you can only do it yourself. On the contrary, it has an advantage that you can do what you want to eat. For example, this kind of red rice skin uses red rice, which has higher nutritional value. The key is to rest assured. My husband and I have a bowl to eat. It's cool! "

Production steps:

Materials required:

Red rice: 200g

Water: 300g

Cucumber: moderate

Sesame paste: right amount

Seasoning bowl sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: hot and sour