Chicken soup with eucommia and chestnut
Introduction:
"Meitian health tips: before the summer heat subsides, prevention of heat, dampness and strengthening the spleen and stomach are still the themes of health care. It's also important to live reasonably and prevent catching cold. Besides, don't rush to eat meat and" stick autumn fat ". If you can't wait to "stick", then you should also pay attention to the reasonable collocation of meat and vegetables, and gradually increase the intake of calories. Eucommia and chestnut chicken soup is what Meitian advocates. It is also a good soup for anti-aging and longevity. It can invigorate the kidney and activate blood circulation, replenish qi, thicken the stomach, warm the middle and replenish qi, prevent and treat hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases. It is most suitable to drink in autumn and winter
Production steps:
Materials required:
Local chicken: half a chicken
Eucommia: 25g
Carrot: right amount
Tangerine peel: appropriate amount
Appropriate amount: water
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Chinese PinYin : Du Zhong Li Zi Ji Tang
Chicken soup with eucommia and chestnut
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