Wenzhou Zongye cake
Wenzhou Zongye cake
Introduction:
"Wenzhou people always make new year's cakes. There are new year's cakes and Zongye's cakes. They should put peanuts and honey dates in their authentic taste. If they don't have honey beans at home, they can't eat them in a hurry after steaming. It's better to put them for one day. When they are firm, they can slice them and eat them cold or steamed."
Production steps:
Materials required:
Glutinous rice flour: 800g
Brown sugar: 100g
Water: 650g
Peanuts: moderate amount (or honey bean)
Osmanthus fragrans: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Wenzhou Zongye cake
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