Fried shrimp balls in typhoon shelter
Fried shrimp balls in typhoon shelter
Introduction:
"The average person is edible. It is especially suitable for the elderly and children. (Note: people with high cholesterol and seafood allergy should be cautious to eat)
Production steps:
Materials required:
Fresh shrimp: 500g
Bread bran: 80g
Dry pepper: 50g
Green pepper and red pepper: 1 each
Garlic: 50g
Ginger: 5g
Scallion: 50g
Salt: 5g
MSG: 2G
Chicken powder: 1g
Sesame oil: 1g
Pepper: 1g
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: garlic
Fried shrimp balls in typhoon shelter
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