Soft pumpkin cake without oil

Soft pumpkin cake without oil

Introduction:

"My friend brought her mother's own pumpkin. It's very fresh. Last time, there was some oil in the pumpkin cake. I'm tired of eating it. This time, I still want to make a cake, but I tried it with ordinary flour instead of oil. I didn't expect that the pancakes were soft and fragrant, and there was a touch of pumpkin fragrance. Old people and babies would like to eat them, and they didn't have any oil, so beauties can eat them at ease. "

Production steps:

Step 1: peel and pulp the old pumpkin, cut it into thin slices, put it on the plate, add water to the steamer, and mature it over high heat for about 10 minutes. Turn off the fire and keep it stuffy for a while. Don't rush to open it first.

Step 2: after steaming, grind slowly with a spoon.

Step 3: the yeast and sugar are boiled with a small amount of warm water. Put in the pumpkin and flour. And dough. Put it in a warm place and cover it with pot cover or other things. It's about an hour.

Step 4: after the hair is done, knead it and roll it into cake.

Step 5: the smallest fire of the frying pan (the first gear of the induction cooker), slowly heat for about 10 seconds, put the cake in, and cover the pan. Turn it over in three minutes, and in another three minutes, you can get out of the pot. (try not to move the cake in the pan, because it's very soft, and the pumpkin will be a little sticky.)

Step 6: soft and fragrant pumpkin cake. The taste is super good!!!

Materials required:

Pumpkin: right amount

Flour: right amount

Yeast: right amount

White granulated sugar: according to personal taste

Note: 1, the temperature of this cake is very important. I use the induction cooker. I use the smallest gear. I don't feel hot when I use it in summer. 2. I didn't put any sugar. Like to eat a little sweet or salty friends, you can add some sugar or salt.

Production difficulty: simple

Technology: decocting

Production time: several hours

Taste: Original