Cream Polenta Cake
Introduction:
Production steps:
Materials required:
Corn: 1
Pork: 300g
Sarge: 100g
Shallot: a little
Flour: 300g
Eggs: 2
Starch: a little
Salt: 4 g
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Cream Polenta Cake
Cucumber, fungus and white mushroom - Qing Gua Mu Er Bai Yu Gu
Homemade moon cake filling -- bean paste filling - Zi Zhi Yue Bing Xian Dou Sha Xian
Fried shrimp balls with celery and Lily - Xi Qin Bai He Chao Xia Qiu
Beef rice with ingredients - Jia Liao Zhao Pai Niu Rou Fan
Spicy pork slices with bean curd - Xiang La Dou Hua Rou Pian
Griddle Cooked Tea Tree Mushrooms - Gan Guo Cha Shu Gu