Cream Polenta Cake
Cream Polenta Cake
Introduction:
Production steps:
Materials required:
Corn: 1
Pork: 300g
Sarge: 100g
Shallot: a little
Flour: 300g
Eggs: 2
Starch: a little
Salt: 4 g
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Cream Polenta Cake
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