Steamed Fish Head with Diced Hot Red Peppers

Steamed Fish Head with Diced Hot Red Peppers

Introduction:

"The fish you catch is delicious."

Production steps:

Step 1: put a little salt and pepper on the whole fish head, then put it in 10 minutes.

Step 2: put onion, ginger and garlic in the dish, and pour in half a bottle of beer. Put chopped pepper on the head of the fish, according to your own taste.

Step 3: when steaming, you don't need a big fire, medium fire or small fire. Steam for 15 to 20 minutes.

Step 4: after boiling, add onion, ginger and garlic with 1 teaspoon of 7 mature oil. Pour directly over the fish's head. Add flavor.

Materials required:

Hualien fish head: one

Chopped pepper: 3 tbsp

Scallion: 3

Ginger: right amount

Garlic: 3

Beer: 200ml

Oil: 3 tbsp

Salt: 3 tbsp

Monosodium glutamate: 1 teaspoon

Pepper: 1 tbsp

Note: beer instead of water, meat is more tender.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy