Dried prawns with ginger and garlic
Introduction:
"I don't know how to eat dried prawns all the time. I usually steam them. This time I changed the cooking method. It tastes the same, but it saves a lot of time. "
Production steps:
Materials required:
Dried prawns: right amount
Ginger: right amount
Garlic: right amount
Dry pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Dried prawns with ginger and garlic
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