Flower and fruit tea

Flower and fruit tea

Introduction:

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Production steps:

Step 1: weigh the ingredients, squeeze out fresh lemon juice and lemon peel chips

Step 2: soften the butter at room temperature, add sugar powder and salt in turn, stir well (butter does not need to be whipped)

Step 3: add fresh lemon juice

Step 4: sift in low gluten flour

Step 5: add lemon peel and stir well

Step 6: wrap it in oil paper, roll it into the desired pattern and put it in the refrigerator for 45-60 minutes

Step 7: slice, put into oven 180 ° for 15 minutes

Step 8: a picture of flower and fruit tea

Materials required:

Low gluten flour: 100g

Butter: 65g

Sugar powder: 50g

Fresh lemon juice: 10g

Lemon dander: 5g

Salt: 2G

Precautions: 1. When cutting lemon dander, you need to scrape off the inner white film, which will affect the taste. 2. Butter doesn't need to be sent in the process. 3. In the later stage of baking, it's better to observe the color of biscuit

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet