Stewed sea eel
Stewed sea eel
Introduction:
"When I come back from my business trip, I think of the menu I didn't upload."
Production steps:
Materials required:
Eel: 600g
Green and red pepper: 50g
Ginger: right amount
Onion: right amount
Garlic: right amount
Coriander: 25g
Perilla leaf: 10g
Scallion: 15g
Pork chop sauce: 30g
Flavor juice: 20g
Salt: right amount
Chicken powder: 3 G
Pepper: right amount
Raw powder: appropriate amount
Seafood sauce: 15g
Cooking wine: 10g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Stewed sea eel
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