Steamed shrimp with bean curd

Steamed shrimp with bean curd

Introduction:

"It's easy to have a delicious dish for all ages"

Production steps:

Step 1: prepare Yuzhu tofu

Step 2: prepare fresh shrimp

Step 3: ingredients wolfberry

Step 4: wash the chives and set them aside

Step 5: raw

Step 6: add a drop of oyster sauce to each shrimp

Step 7: sesame oil

Step 8: wash the fresh shrimps and peel them into shrimps

Step 9: cut the bean curd into small pieces, place the shrimp on it, decorate it with a medlar in the middle, drop a drop of oyster sauce on the shrimp, and steam for 8 minutes

Step 10: drizzle with sesame oil, soy sauce and scallion

Materials required:

Japanese egg tofu: 2

Fresh shrimp: 10-15

Medlar: decorate each shrimp

Chives: a little

Soy sauce: a little

Sesame oil: a little

Oyster sauce: one drop on each shrimp

Note: buy live shrimp back to peel their own shrimp, this will be fresh

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light