Fried heart and liver

Fried heart and liver

Introduction:

Production steps:

Step 1: slice the heart and liver separately.

Step 2: cut dried pepper into shreds, slice onion, ginger and garlic, and cut parsley into sections.

Step 3: stir fry shredded pepper first, then stir fry onion, ginger and garlic until fragrant.

Step 4: add the pig liver and heart, stir fry for 2 minutes, put vinegar on the side of the skillet, so it has a strong vinegar flavor! Stir fry with parsley.

Step 5: add salt to seasoning.

Materials required:

Cooked pig heart: 300g

Cooked pig liver: 100g

Coriander: 50g

Salt: 3 G

Garlic: 2 cloves

Dried chili: half a piece

Ginger: 5g

Scallion: 10g

Vinegar: 5g

Note: coriander has a special flavor, many people do not like the taste of coriander. After stir frying, the smell of coriander is greatly reduced, and there is a delicate flavor, which is worth tasting!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy