Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"Chicken feet with pickled peppers chicken feet with pickled peppers and Baijiu, and the chicken feet with chilli sauce can be stored in the fridge for two days longer.

Production steps:

Materials required:

Chicken feet: 1000g

Pickled pepper: 500g

Celery: 1

Pepper: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Fragrant leaves: appropriate amount

Baijiu: 5 ml

White rice vinegar: right amount

Cooking wine: moderate

Flower carving: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: medium spicy