Cheese croissant
Cheese croissant
Introduction:
Production steps:
Materials required:
High flour: 300g
Cheese: 2 slices
Sugar: 30g
Butter: 35g
Yeast: 4 g
Egg: one
Salt: 1g
Milk: 120g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Cheese croissant
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