Minced bear bread

Minced bear bread

Introduction:

"Today, the baby's school is going out for activities. After going home, I found a lot of delicious food pictures. It's a strong demand that I have to do it. Crazy! The result of the negotiation is just two items. Even bear chocolate is drawn with toothpick, but the baby is beautiful and happy

Production steps:

Step 1: add 10g cream and 15g sugar

Step 2: mix well.

Step 3: add 10g egg liquid.

Step 4: add 35g low gluten flour

Step 5: make bear face pastry material: mix well

Step 6: wrap it with plastic wrap and refrigerate for more than one hour

Step 7: add 200g high gluten flour into 130ml milk.

Step 8: add 8g cocoa powder, 20g sugar and 3G salt

Step 9: add yeast 3G

Step 10: after kneading into dough, add 20g salt free butter to mix and knead into smooth dough that can be stretched.

Step 11: place for about one hour for the first fermentation

Step 12: after the first fermentation, divide into 6 equal parts and knead into small dough again. Take a few small dough, cut out about 12g dough and make two ears, one ear 6G

Step 13: cut most of the remaining dough and roll it into a circle

Step 14: add sweet salad dressing and meat floss.

Step 15: fold like a bun.

Step 16: wrap and pinch.

Step 17: flip and place in the panel.

Step 18: divide the small dough for the ear into two parts, one 6G, and knead it into an oval shape as shown in the figure. Cut the bear's ear and set it aside.

Step 19: stick the two ears on the head and place for 40 minutes for the second fermentation

Step 20: brush the egg.

Step 21: after the second fermentation of bear bread, take out the pastry from the refrigerator, roll it into thin slices, cut it into oval shape to make mouth and semicircle shape to make inner contour of ear

Step 22: brush the egg.

Step 23: stick your mouth on.

Step 24: after the production, preheat the oven at 170 ℃ for about 13 minutes

Step 25: melt the chocolate in warm water.

Step 26: take it out to cool immediately after baking, and finally draw eyes and mouth with chocolate brush

Materials required:

High gluten flour: 200g

Milk: 130ml

Fermented powder: 3G

Salt free butter: 20g

Salt: 3G

Sugar: 20g

Cocoa powder: 8g

Note: if you are in a hurry to draw with a toothpick, you should use strokes.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original