Potato salad

Potato salad

Introduction:

"With the advent of high temperature, it's not so hot these days. On the good side, it's no sauna days. On the bad side, it's as high as 40 ℃. When I go out, I feel like I'm going to be dried up. When I went out and came home, I felt like I was suffering from heatstroke, and cooking was much easier. Even the appetite has declined. I don't think the kitchen will turn upside down. It's fast if I can. I want to order some simple dishes, cold and spicy potato chips. The biggest advantage of doing this is that it's simple and fast, and I can also raise my appetite. "

Production steps:

Step 1: prepare the ingredients.

Step 2: slice potatoes, soak in cold water, wash aside, then boil in boiling water for 1 minute, remove and drain.

Step 3: chop the chives and beat up the garlic.

Step 4: pour salt, sesame oil and vinegar on the top, and add Laoganma chili sauce.

Step 5: Sprinkle white sesame and mix well.

Materials required:

Potatoes: moderate

Laoganma chili sauce: right amount

Chives: right amount

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: moderate

Note: good potato chips on 20 minutes more delicious, because the taste into.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: slightly spicy