Yuzi tofu steamed egg

Yuzi tofu steamed egg

Introduction:

"Although Yuzi tofu is called tofu, it doesn't contain any bean products. It uses eggs as its main raw material, only because its shape and texture are similar to tofu. This dish was made yesterday. Yuzi tofu and eggs are matched to make it more nutritious, smooth and delicious. It's hot in summer. It's very delicious even when it's cold. "

Production steps:

Step 1: beat the eggs in a bowl and break them up.

Step 2: with about 1.5 times the egg soup, add a small amount of salt, stir.

Step 3: crush Yuzi tofu.

Step 4: pour the soup into the egg liquid, add salt and mix well.

Step 5: mix the egg liquid and Yuzi tofu and sift.

Step 6: sift the egg liquid.

Step 7: pour into a bowl and cover with plastic wrap. After boiling, steam for about 12 minutes.

Step 8: drizzle with sesame oil and sprinkle with scallions.

Materials required:

Eggs: 2

Yuzi tofu: 2

Warm water: moderate

Soup: right amount

Salt: right amount

Sesame oil: right amount

Note: raw materials: 2 eggs, 2 Yuzi tofu, 2 warm water seasoning: stock salt (or sauce) sesame oil ingredients: scallion sift the mixture of Yuzi tofu and egg, you need to borrow a spoon to keep pressing, if it's too troublesome, you can only sift the egg liquid, and then mix it with Yuzi tofu.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light