Simple and easy to make delicacy -- Hupi green pepper

Simple and easy to make delicacy -- Hupi green pepper

Introduction:

"In my memory, green pepper always seems to play a supporting role, because its emerald green can always add vitality to other dishes. My family always likes to prepare some for matching. Shredded green pepper seems to make it a little more weight, but without shredded green pepper is also hard to swallow, it always has to find a good match, in order to play its role. Until I once ate Hupi green pepper, it changed my view on green pepper. It turned out that only Green Pepper Fried like this can be so delicious! "

Production steps:

Step 1: prepare materials.

Step 2: Chop ginger and garlic.

Step 3: fire and dry the pan without water.

Step 4: pour the whole green pepper into the pot and bake. If the green pepper is too long, cut it in half from the middle.

Step 5: stir fry until the green pepper is soft and roasted

Step 6: pour oil into the pan, heat it, add ginger and garlic, stir until fragrant, pour in roasted green pepper, add soy sauce, soy sauce, salt and sugar, stir fry, and add a drop of oil to stir fry.

Materials required:

Thin green pepper: 250g

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Sugar: a small spoon

Edible oil: right amount

Fuel consumption: one drop

Note: 1, green pepper must choose thin skin, the kind of thick skin is not easy to bake, eat up the taste is also very bad.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh