Fried pork liver with green pepper

Fried pork liver with green pepper

Introduction:

"Today's" fried pork liver with green pepper "is a home-made delicacy tailored for white-collar workers. Instead of using the traditional way of frying pork liver with oil, it is first boiled with boiling water until it is half cooked. Although the fried pork liver with oil is more oily, it is healthier and can remove the peculiar smell. Finally, add a small amount of oil to stir fry. The pork liver is smooth, fresh and tender, and the wrapped soup is rich, while the green pepper is slightly spicy and delicious, and the taste is very delicious. "

Production steps:

Materials required:

Pig liver: 200g

Green pepper: 4

Auricularia auricula: right amount

Garlic: right amount

Ginger slices: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Pepper: right amount

Oil salt: right amount

Vinegar: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy