French sweet and sour fillet
French sweet and sour fillet
Introduction:
"A snack without oil is environmentally friendly and healthy. If you like it, you can have a try. It tastes good and the production method is simple."
Production steps:
Materials required:
Pork tenderloin or end of tenderloin: 400g
Crude brown sugar: 65g
Ginger: 1 Section
Garlic: 1 slice
Rice vinegar: 45ml
Soy sauce: 45ml
Five spice powder: half spoon
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
French sweet and sour fillet
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