Mung bean sprout and wax gourd soup
Introduction:
Production steps:
Materials required:
Mung bean sprouts: 85g
Wax gourd: 395g
Korean chili sauce: right amount
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: slightly spicy
Mung bean sprout and wax gourd soup
Sauted bacon with pickled cabbage and black bean sauce - Chi Xiang Suan Cai Chao La Rou
Northeast flavor: stewed pork with vermicelli - Dong Bei Zi Wei Zhu Rou Dun Fen Tiao
Stir fried pork with carrot and garlic - Hu Luo Bo Suan Miao Hui Guo Rou