White radish

White radish

Introduction:

"In the past, white radishes used to be stewed in soup or braised in brown sauce. Last time I had no intention to go to the village to have a meal, I had white radish. I thought it was very light and delicious, so I made it when I went home. Now is the time to eat radish, crisp, moisture. So now we all love this dish. It's simple, nutritious and delicious. "

Production steps:

Materials required:

White radish: right amount

Salt: moderate

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: light