Fried chicken heart with chili

Fried chicken heart with chili

Introduction:

"Chicken heart is rich in nutrition and has the effects of Tonifying the heart and calming the nerves, calming the blood pressure, regulating qi and soothing the liver. There are many ways to eat chicken heart, but how to make it is delicious! The simplest way is to stir fry chicken heart with hot pepper. It tastes delicious, spicy and delicious. It's a wonderful side dish with wine. "

Production steps:

Step 1: prepare the ingredients.

Step 2: clean the chicken heart in half. Put vinegar in the water, boil the chicken heart for 3 minutes, and force out the blood foam.

Step 3: rinse the chicken heart with water and control the moisture.

Step 4: cut green and red pepper, green onion, ginger and garlic.

Step 5: heat the oil in the frying pan, add chopped green onion and ginger, and saute the garlic slices until fragrant.

Step 6: stir fry chicken heart, add soy sauce, salt, stir fry quickly. Finally, add shredded pepper and stir fry quickly.

Step 7: side dishes.

Materials required:

Chicken heart: 500g

Green pepper: 2

Red pepper: 1

Ginger: right amount

Scallion: right amount

Garlic: right amount

Delicious soy sauce: right amount

Old style: moderate

Salt: right amount

Note: 1, chicken heart must be cut, so it is easier to taste. 2. When blanching, vinegar is put into the water to remove the fishy smell of chicken heart. 3. The chicken heart has been blanched and half cooked, so when you go back to the frying pan, you must stir fry it in a big fire, and the time must be short.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy