Roast beef, pumpkin, potato

Roast beef, pumpkin, potato

Introduction:

"I made a pumpkin for three times, but it's gone"

Production steps:

Step 1: raw material drawing

Step 2: dice beef, pumpkin and potato, and cut green onion into green onion

Step 3: set the bottom oil in the pot, add beef, Zanthoxylum noodles and scallions, and stir fry until the beef changes color, add appropriate amount of salt, stir fry evenly

Step 4: add potatoes and pumpkin and stir fry

Step 5: add appropriate amount of water

Step 6: add soy sauce

Step 7: add appropriate amount of salt and simmer until the soup is dry

Step 8: finished product

Materials required:

Beef: moderate

Pumpkin: right amount

Potatoes: 1

Scallion: right amount

Soy sauce: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Note: adding appropriate amount of salt after beef frying is to prevent beef aging in the later cooking process

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original