Roast beef, pumpkin, potato
Introduction:
"I made a pumpkin for three times, but it's gone"
Production steps:
Step 1: raw material drawing
Step 2: dice beef, pumpkin and potato, and cut green onion into green onion
Step 3: set the bottom oil in the pot, add beef, Zanthoxylum noodles and scallions, and stir fry until the beef changes color, add appropriate amount of salt, stir fry evenly
Step 4: add potatoes and pumpkin and stir fry
Step 5: add appropriate amount of water
Step 6: add soy sauce
Step 7: add appropriate amount of salt and simmer until the soup is dry
Step 8: finished product
Materials required:
Beef: moderate
Pumpkin: right amount
Potatoes: 1
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Chinese prickly ash noodles: right amount
Note: adding appropriate amount of salt after beef frying is to prevent beef aging in the later cooking process
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: Original
Chinese PinYin : Niu Rou Shao Nan Gua Tu Dou
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