Black sesame Glutinous Rice Balls

Black sesame Glutinous Rice Balls

Introduction:

"During the Lantern Festival, children usually like to eat delicious dumplings for breakfast. Black sesame is one of the classic fillings, and it's simple and convenient. It's also a good choice to make some breakfast. "

Production steps:

Step 1: make sesame powder and set aside

Step 2: Reserve glutinous rice flour.

Step 3: sugar reserve.

Step 4: add sugar into black sesame powder and mix well.

Step 5: add proper amount of lard.

Step 6: mix well and refrigerate.

Step 7: add the glutinous rice flour to the warm water.

Step 8: make it soft.

Step 9: add lard to the flour and knead well

Step 10: knead the wet cloth on the back cover and wake up for a while.

Step 11: pick up the potion.

Step 12: press outward from the middle.

Step 13: press the flat noodle with your hand.

Step 14: add black sesame filling.

Step 15: put it on the plate.

Step 16: bring the water to a boil, put in the dumplings, float up and cook.

Materials required:

Glutinous rice flour: 200g

Black Sesame: 200g

Sugar: right amount

Lard: right amount

Water: moderate

Note: after boiling water, add the dumplings, which will be cooked after floating.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet