Kung Pao diced beef

Kung Pao diced beef

Introduction:

"Kung pao chicken is delicious. I seldom touch the chicken recently, so please move the beef! Cashew nuts instead of peanuts to a higher level

Production steps:

Materials required:

Beef tenderloin: moderate

Pleurotus eryngii: right amount

Cashew nuts: moderate

Raw powder: appropriate amount

Salad oil: right amount

Ginger, onion and garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh