Lemon tarts in summer

Lemon tarts in summer

Introduction:

"In the heat of summer, have a bowl of fresh lemon tarts! ~Sour and sweet is it. Don't bake in the oven. It's easy. Eat a mouthful in the mouth, fragrant slippery delicious, how a refreshing?! ~Hey, hey, who's going to eat, who knows. "

Production steps:

Step 1: 1, preparation materials: lemon, about two eggs, 75 grams of sugar, butter (about 85 grams)

Step 2: 2, squeeze lemon juice: after cleaning the surface of lemon, cut it in half, make a cross on the cross section of lemon, squeeze juice; (a lemon can squeeze about 75 grams of juice, maybe more with a juicer)

Step 3: 3, in the bowl with lemon juice, add 75 grams of eggs, 75 grams of sugar, stir evenly;

Step 4: 4, heat the egg liquid evenly to 85 degrees, then you can see the stirring trace, and it can be viscous;

Step 5: 5, add butter in several times and stir evenly;

Step 6: 6. Add butter and stir well

Step 7: 7. Put it in a glass bowl or a better looking jelly cup and let it cool

Step 8: 8. After natural cooling, decorate with two cherry or other fruit grains on the surface. After refrigerated in the refrigerator, the taste will be better! O(∩_ ∩) O ~ A, open your mouth and take a mouthful of water

Materials required:

Lemon: about 75 grams each

Eggs: 75g

Butter: moderate

Sugar: 75g

Note: warm tips: 1. After the lemon is cut, you must use a cross knife to squeeze out the lemon juice easily; 2. The mixed egg liquid must be heated to 85 degrees to achieve the effect of sterilization and disinfection. Remember not to heat it directly on the furnace, it will become egg paste; 3. Butter can't be added at one time, it will be very greasy, so you must add it in several times and mix well.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour