Cheddar cheese slice

Cheddar cheese slice

Introduction:

"I bought cheddar cheese in the supermarket that day. For me who love cheese, it's a pleasure to develop a variety of ways to eat cheese. I refer to Mr. Jun's cheddar cheese biscuit, but the shape turns into pieces. It's just the strong milk aroma of the roasted product and the special taste of the roasted cheese make me have an unexpected harvest... "

Production steps:

Step 1: cut cheddar cheese into small pieces.

Step 2: soften the butter, add sugar and beat with electric beater.

Step 3: after adding the eggs, continue to beat until the eggs and butter are completely blended.

Step 4: add milk powder to the butter.

Step 5: add condensed milk and light cream and beat evenly with electric beater.

Step 6: beat the butter mixture. It's delicious at this time.

Step 7: pour the chopped cheese into the whipped butter and stir well. Pour in the sifted low gluten flour and mix by hand to form a dough.

Step 8: knead a small dough into a ball and place it on the baking plate. After all of them are discharged, put them into the preheated oven, middle layer, heat 160 ° C, heat 140 ° C, bake for 25min

Materials required:

Low gluten powder: 200g

Cheddar cheese: 130g

Butter: 130g

Egg: 1

Sugar powder: 40g

Milk powder: 40g

Condensed milk: 40g

Light cream: 20g

Note: 1. Originally the dough was kneaded into a ball, but in the baking process, they gradually "lie down" and become small pieces, but although the shape has changed, but the taste is amazing. 2. Please adjust the oven temperature and baking time according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet