Chocolate raisin biscuit
Chocolate raisin biscuit
Introduction:
"Chocolate raisin biscuits, with a strong chocolate flavor, and the slightly sweet and slightly burnt raisins in the middle of the clear grains, are delicious. Moreover, it's easy to make, because it doesn't need to be refrigerated in the refrigerator, so it's convenient and easy to make."
Production steps:
Materials required:
Butter: 150g
Low gluten flour: 230g
Brown sugar: 110g
Egg liquid: 1
Chocolate: 50g
Raisins: 30g
Salt: 2G
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chocolate raisin biscuit
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